Featured articles
- A packed lunch is an important part of Scandinavian food traditions. And it is taken just as seriously as a dinner. In this episode, Andreas shares his favorite bread recipe, and shows you how to ...
- Andreas visits the valley of Gudbrandsdalen in the heart of Norway, home to the brown fudge cheese. The caramel-like cheese is a unique delicacy and a versatile cooking ingredient. Andreas combines it with roasted young ...
- Weeds and beef are on the menu as Andreas takes us to his farm in Southern Norway. He goes looking for wild herbs with the world’s foremost forager Miles Irving from Great Britain and uses ...
Recipes of the week
- A sort of Norwegian quiche without any eggs. Serves 2 PREPARATION: 1 Melt the butter in a small pan. Crush the crackers and mix with the butter. 2 Place the cracker mixture into a ...
- St. Lucia’s Day on December 13 is one of the few old saints days that are still celebrated in Norway (saints are usually not celebrated in Norwegian Protestantism). The day was once thought to be ...
- When we were in Iceland, we used a geyser to cook our fish at temperatures as low as 140 Fahrenheit (60 Celsius). In this recipe we use tap water. However, you will need a vacuum ...
Favourite videos
- Watch Andreas prepare flourless chocolate cake with wild strawberries, and baked alaska pyramid. From the episode ”Pyramids of the North”.
