See the trailer for New Scandinavian Cooking season 10 with Andreas Viestad.
Mussels steamed in their own water with wild herbs
Skyr panna cotta with berries
For eight seasons, Norwegian Andreas Viestad has integrated his remarkable knowledge of Nordic cuisine, culture and history, as well as his passion for eating and living well, into his television series, New Scandinavian Cooking.
The Producer's Award
Tellus Works has won the Producer’s Award at the Fall Marketplace, hosted by American Public Television.
Tina Nordström is back!
Good news, everyone! Tina Nordström is back! Right now she's out filming her second episode of New Scandinavian Cooking season 11 in beautiful Hitra, Norway, where she's presenting delicious, new recipes for scallops, Norway lobster and salmon.
She filmed her first episode of the season in the sunny slopes of Morgedal, Norway, the cradle of skiing. Season 11 will air in 2014.
-Andreas visits the valley of Gudbrandsdalen in the heart of Norway, home to the brown fudge cheese. The caramel-like cheese is a unique delicacy and a versatile cooking ingredient. Andreas combines it with roasted young ...