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  • Author Archives: Sara la Fountain

    Kalevala stew

    Servings: 4 PREPARATION:   1 Firstly, cut all the meat into even-sized cubes and then brown it in a large saucepan. Do this in two separate batches, so that the pan doesn’t get too cold …

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off on Kalevala stew

    Granola

    Servings: 4 PREPARATION:   1 In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds. And in another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil. …

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off on Granola

    French lunch bread

    Servings: 4 PREPARATION:   1 First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. 2 Next add salami slices and then crumble the Roquefort cheese. 3 Garnish the …

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    Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , | Comments Off on French lunch bread

    Flame-broiled lake salmon

    with Wild Mushroom Salad

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off on Flame-broiled lake salmon

    Cognac sour

    Servings: 4 PREPARATION:   1 Start by chilling the cocktail glasses with ice. 2 Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. 3 …

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    Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , , | Comments Off on Cognac sour

    Crispy rye bread with gravlax

    A great snack !

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged , , | Comments Off on Crispy rye bread with gravlax
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