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  • Author Archives: Sara la Fountain

    French lunch bread

    Servings: 4 PREPARATION:   1 First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. 2 Next add salami slices and then crumble the Roquefort cheese. 3 Garnish the …

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    Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , | Comments Off

    Flame-broiled lake salmon

    with Wild Mushroom Salad

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off

    Cognac sour

    Servings: 4 PREPARATION:   1 Start by chilling the cocktail glasses with ice. 2 Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. 3 …

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    Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , , | Comments Off
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