• img
  • You are here: New Scandinavian Cooking > Articles by: Tellus Works
  • Author Archives: Tellus Works

    Smoked Trout Mille Feuille with Pear, Celeriac and Cucumber

    A delicious and beautiful multi-colored starter with smoked trout that is incredibly easy to make. Can equally well be made with smoked salmon.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Venison Fillet “Terrine” with Herb Butter

    If you are lucky enough to get hold of venison fillet there is very little you need to do with it, here alternate layers of fillet and herb butter constitute a kind of terrine, although …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Pan-Fried Venison Liver with Caramelized Tangerine

    When serving liver it is always nice to contrast with something sweet and a little tart, in this case caramelized tangerine sections. You can also substitute veal liver for the venison.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Hunter Stew with Goat Cheese and Lingonberries

    A rich game dish that can also be made with lamb or beef. The most important is to use tough and flavourful meat and cook it for a long time.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Multi-Flavored Fish Cakes

    Fish cakes are simple to make, and when making I find it best to make several differently flavored cakes at the same time.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Pickled Rosemary Halibut

    Halibut and other fatty fish are perfect for pickling. The pickled fish can be used in salads, sandwiches and pasta dishes.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Halibut “Steak Frites” with Veal Glace

    Steak and fries – very few things are better. Here the almost meatlike qualities of halibut come to the centre – served up like classic steak frites. Using a little of the halibut fat is …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Cucumber-and-Herb-Baked Halibut

    We almost always use cucumbers raw, but when they are baked, like here, they give off a lot of moisture and flavour. They can either be discarded or served on the side – they are …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Smoked Greenland Halibut and Salmon with Potato Salad and Blueberry Vinaigrette

    Smoked Greenland halibut is delicious but can be difficult to come by. You can also use other smoked fish, such as smoked haddock or use only smoked salmon, although this last option will take some …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Hazelnut Fish Fingers

    When I was a child fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Seared Pollock with Onion Jam, Lingonberries and Asparagus

    Seared Pollock with caramelized onions is one of Norway’s national dishes. Here I have cooked the onions further, so that they are almost to be considered as a jam.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off

    Trailer for season 7!

    See the trailer for season 7 of New Scandinavian Cooking with Andreas Viestad!

    Read more
    Posted in Trailers, Web TV and video | Comments Off

    Goose Breast and Leg

    Watch Andreas prepare goose breast and leg in Port Wine with pan seared apples and Brussel sprouts, fennel and broccoli Puree. From the episode ”Pyramids of the North”.

    Read more
    Posted in Cooking Clips, Web TV and video | Comments Off

    Flourless Chocolate Cake and Baked Alaska Pyramid

    Watch Andreas prepare flourless chocolate cake with wild strawberries, and baked alaska pyramid. From the episode ”Pyramids of the North”.

    Read more
    Posted in Cooking Clips, Web TV and video | Comments Off

    Seared Cod and King Crab

    Watch Andreas prepare seared cod and king crab with crab reduction and vegetables. From the episode ”Pyramids of the North”.

    Read more
    Posted in Cooking Clips, Web TV and video | Comments Off

    Hunters Stew and Venison Steak

    Watch Andreas prepare a hunters stew with goat cheese and lingonberries, and venison steak with Jerusalem artichoke Ppuree, date and parsley salad and blackberry reduction. From the episode “Winning Game”.

    Read more
    Posted in Cooking Clips, Web TV and video | Comments Off
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes