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    Kvikklunsj with apples and mascarpone cream

    Kvikklunsj is just about as Norwegian as you can get. All Norwegians have been bought up to eat Kvikklunsj after long skiing trips in the mountains at Easter. There are national versions of Kvikklunsj all …

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    Posted in Episodes, Recipes by chef, S10 E01 Packed to Go, Tina Nordstrom | Tagged , , | Comments Off on Kvikklunsj with apples and mascarpone cream

    Pumpkin soup with coconut and meatballs

    Serves 8 PREPARATION: 1 Fry the vegetables in a pan with the olive oil for a few minutes. Add the coconut milk and water. Allow the mixture to simmer until the vegetables are soft. Mash …

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    Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , | Comments Off on Pumpkin soup with coconut and meatballs

    Grilled bread with salmon, summer cabbage and salsa verde

    Serves 10 PREPARATION: 1 Dissolve the yeast in a bowl of water. Mix in the flour, 1 tbs. oil and salt. Knead the dough for 5 minutes until it is pliant and even. Cover it …

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    Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off on Grilled bread with salmon, summer cabbage and salsa verde

    Pickled seaweed

    PREPARATION: 1 Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Pickled seaweed

    Cumin juniper salmon on birch wood with pickled seaweed

    Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Cumin juniper salmon on birch wood with pickled seaweed

    Grilled langoustine and crab with potato and ramsons purée

    Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged | Comments Off on Grilled langoustine and crab with potato and ramsons purée

    Lightly cured fjord salmon and scallops with brown butter and herbs

    Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Lightly cured fjord salmon and scallops with brown butter and herbs

    Sausages in potato pancake bread

    Cooking sausages in a thermos flask is a very Norwegian type of meal, and it is also very practical for when you go for a walk in the forest or on a cold winter day. …

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    Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off on Sausages in potato pancake bread

    Trout sashimi with Vikingfjord Vodka

    Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Trout sashimi with Vikingfjord Vodka

    Grilled, dry-aged sirloin with vinegar butter and burnt lemon

    A nice piece of meat should be well looked after. Acidic and creamy notes will compliment the meat’s clean and distinct flavor. Serves 4 PREPARATION: 1 Light the grill. Rub the meat with salt and …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , | Comments Off on Grilled, dry-aged sirloin with vinegar butter and burnt lemon

    Mutton sausage from Valdres with mustard-marinated new potatoes

    Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles. Serves 4 PREPARATION: 1 Place a pot of water with …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Mutton sausage from Valdres with mustard-marinated new potatoes

    Mayonnaise

    Condiment PREPARATION: 1 Stir together mustard, egg yolks, lemon juice and zest in a bowl. Slowly add the oil a little at a time while whisking continuously. Season with salt and pepper. Ingredients 2 tsp. …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Mayonnaise

    Gubbröra mixture

    Condiment Serves 4 PREPARATION: 1 Chop the eggs and potatoes and mix them together with the remaining Gubbröra mixture ingredients. Season with black pepper and dill. Ingredients 4 eggs, hard-boiled 2 cans anchovies 4 young …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Gubbröra mixture

    Barrel-aged matjesill with gubbröra and radishes

    Appetizer Serves 4 PREPARATION: 1 Slice the soused herring diagonally into ¾ inch slices. Place the herring on the rye bread slices and spoon over the Gubbröra mixture. Garnish with thinly sliced radishes and freshly …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , | Comments Off on Barrel-aged matjesill with gubbröra and radishes

    Grilled turkey breast with apple compote and crispy, fried nettles

    Main course Serves 4 PREPARATION: 1 Light the grill and give it time to become a good, even fire. Rub the turkey breast with cooking oil, salt and pepper. Place the turkey breast on the …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Grilled turkey breast with apple compote and crispy, fried nettles

    Caramel apple flambé with vodka, wild thyme and frosted apple

    Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Caramel apple flambé with vodka, wild thyme and frosted apple
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