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  • Author Archives: Tina Nordström

    Smoked fjord trout with soured milk (filbunke)

    Main course Serves 4 PREPARATION: 1 Rub the trout fillet lightly with salt and pepper. Sprinkle the alder wood chips on the bottom of the smoker. Light the burner and put the grid in place. …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off

    Strawberries with spiced bread and mint sour cream

    Dessert Serves 4 PREPARATION: 1 Grate the bread roughly with a box grater. Place a frying pan on the stove or open fire. Melt the butter together with the spices and sugar in the pan, …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off

    Alder-smoked mackerel with pickled rhubarb and redcurrants

    Main Course Serves 4 PREPARATION: 1 Preheat the oven to 350 degrees Fahrenheit or light the grill. Make sure the charcoal is really hot. 2 Clean and rinse the rhubarb, split them in half and …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off

    Baked trout with herbs, wrapped in cured ham

    This dish is very much what this program is all about, which is taking in the local food traditions wherever you go. Sometimes when you’re hungry, it’s better to keep things simple, with quality ingredients …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off

    Creamy chanterelles with cured mutton and lingonberries

    Cooking in the rain is possible, but it made my mascara run. I didn’t care, though. I sat down on a tree stump and cooked a delicious and fast wok with dried yellow chanterelles, cured …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , , | Comments Off

    Thick pancake with Cognac raisins

    I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , | Comments Off

    Fried brown cheese with cloudberry and parsley

    Brown cheese, or brunost, is something you must try when you come to Norway. All Norwegians eat it, and it’s almost like a religion. It is sweet and savory at the same time. However, it …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , | Comments Off

    Glazed dove breast with vinegar pork belly and beets

    There are two things that make my heart jump: diamonds, or a crate of fresh vegetables, earthy and sweet, harvested with a farmer’s passion and pride. I did not intend to cook this dish with …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , | Comments Off

    Herb dumplings

    PREPARATION: 1 Crush the herbs with a pestle and mortar, and add salt and olive oil to make a paste. Mix with the other ingredients and add enough milk to make a rough dough. (Its …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , , | Comments Off

    Chicken soup with parsnip and herb dumplings

    I made slow cooked chicken by a lake in Østfold. You can cook basically anything outdoors, for instance a nice and smooth chicken, drawing inspiration from both Norwegian and French cuisine. The chicken was boiled …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , , | Comments Off

    Open omelet with broccoli, Jarlsberg cheese and horseradish

    Open omelets are beautiful, and you can use all kinds of ingredients. Jarlsberg cheese is sweet and nutty. It takes three years to bring out all these distinct flavors in the cheese. Be sure to …

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    Posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom | Tagged , | Comments Off

    Warm brie with grilled tomatoes, honey and lemon

    The important thing here is that you buy a white mold cheese where the mold covers the whole cheese. The cheese needs to melt in the middle and stay there until someone cuts it open. …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , , | Comments Off

    Mussels with herbs and XO Cognac

    Clams and cognac are an unusual combination. Using local crème fraiche, probably the best I have ever tasted, this dish turned out to be really yummy! Serves 4 PREPARATION: 1 Rinse and scrub the mussels. …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , , | Comments Off

    Salmon with warm grapes and crown dill

    This is a delicious dish with origins from a restaurant in Barcelona. I use grapes from the Braastad winery and a Swedish spice called crown dill, which are cooked in a peppery olive oil. This …

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    Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , | Comments Off

    Vodka sorbet

    Servings: 4 PREPARATION:   1 Core and coarsely chop the apples. Put everything except the vodka in a pot. Boil until the apples are soft. Puree in a mixer and strain through a sieve. Leave …

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    Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Comments Off

    Summer salad

    with cumin and mint

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    Posted in Episodes, Recipes by chef, S06 E10 Straight Across, Tina Nordstrom | Tagged , | Comments Off
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