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    Caramel apple flambé with vodka, wild thyme and frosted apple

    Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off
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    Smoked fjord trout with soured milk (filbunke)

    Main course Serves 4 PREPARATION: 1 Rub the trout fillet lightly with salt and pepper. Sprinkle the alder wood chips on the bottom of the smoker. Light the burner and put the grid in place. …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off
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    Smoked pulled pork with spring cabbage

    We built a smoke box for smoking the pork, but the easiest way to do this is to roast it overnight in an oven, and then smoke it in a kettle grill the following day. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off
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    Homemade birch syrup

    Really hard work, but absolutely fantastic. This method explains how to do everything from scratch. If you are not able to do this or do not want to, you can also buy good ready-made birch …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off
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    Waffles with birch syrup

    10 waffles PREPARATION: 1 Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , , | Comments Off
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    Smoked pork chops with potato salad and spruce shoots

    Fresh grilled or smoked chops are a classic dish which is very popular at BBQs during the summer months. In this recipe we will be preparing summer chops from scratch, and we will smoke them …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off
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    Sara’s vodka mojito

    2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …

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    Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off
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    Spruce and birch shoot syrup

    Makes 4 cups (1 liter) of each type of syrup PREPARATION: 1 Boil 1 gallon (3 liters) of water, 2½ cups (600 g) of sugar and the birch shoots. Continue boiling until there is about …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off
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    Norwegian Wood

    When I wanted to find a drink that would be suitable for the Norwegian Wood music festival, which takes place in Frogner Park in the middle of Oslo, I was inspired by the name. There …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off
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    Homemade ramson sausages in potato pancake bread

    Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off
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    Chlorophyll pesto and bruschetta

    There are wild, edible plants growing everywhere in the countryside (and in this case in Frogner Park in Oslo), including the ingredients I have used in this recipe, i.e. ground elder, ramsons and stinging nettles, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off
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    Wild rose ice cream

    Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , , | Comments Off
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    Spring chicken cooked in milk

    Spring chickens are very flavorful, and milk brings out the mild and sweet flavors in the chicken meat. The meat also becomes very juicy when cooked in milk. Serves 4 PREPARATION: 1 Bind the fresh …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , | Comments Off
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    Lemon sole and Dover sole with butter sauce, kale and chives

    I love all types of small flatfish, for instance lemon sole and Dover sole. The lemon sole is fried with the skin on, while the Dover sole’s skin is so thick and chewy that it …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , , | Comments Off
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    Strawberry milkshake

    For this drink, I used fresh cream and milk straight from the cow, which were separated in a separator on the farm I visited. As far as flavor and appearance go, Norwegian strawberries are among …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off
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    Grilled blue mussels with cream and herbs

    Wild blue mussels can be found along the whole coast of Norway. I’ve put together a bouquet of wild herbs, among them fennel shoots and chive blossoms. These herbs add a great deal of flavor …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off
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