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    Sour Cream Waffles

    The most generous person I have ever met was my grandfather’s older sister Helen. When I grew up she lived in the apartment next to ours, and I would love to visit after school. These …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E03 Innovative and Old Fashioned | Tagged , , , , , , | Comments Off on Sour Cream Waffles
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    Nordic Lamb Curry

    What would a lamb curry taste like, if it were a dish that originated in the highlands in the North, not in India? That was the questions I wanted to investigate when I found myself …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E02 Very Local Stews | Tagged , , , , , , | Comments Off on Nordic Lamb Curry
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    Hearty Beef Stew with Beer and Rye Bread

    This hearty stew was inspired by a visit on a cattle farm in Oppdal in Mid-Norway. The technique is simple and quite ingenious: You get browning and slow-cooking in one process. Serves 6-7 PREPARATION: 1 …

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    Posted in Episodes, S13 E02 Very Local Stews | Tagged , , , , , , | Comments Off on Hearty Beef Stew with Beer and Rye Bread
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    Pork Knuckles with Peas

    This is a very traditional dish, made a little less heavy by adding apples and fresh peas in addition to the salty meat and the dried peas. Serves 4 PREPARATION: 1 Rinse meat. 2 Add …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E02 Very Local Stews | Tagged , , , , , , | Comments Off on Pork Knuckles with Peas
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    Herring Tartar

    On the list of the most sustainable, delicious and healthy fish, herring rules supreme.We have a millennia long tradition in eating fish in Scandinavia. Serves 2 PREPARATION: 1 Finely chop the herring. 2 Mix with …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E01 New Nordic Cuisine | Tagged , , , , , , , , | Comments Off on Herring Tartar
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    Barley Cream with Blackcurrant Sauce

    A very traditional Norwegian Christmas dessert. Serves 4 PREPARATION: 1 Bring the pearl barley to a boil over low heat along with the milk and vanilla pod, and let it simmer for an hour. Strain …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , | Comments Off on Barley Cream with Blackcurrant Sauce
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    Roast Duck Glazed with Mulled Wine

    One thing that struck me while we did a Christmas show from Hedmark in Eastern Norway, was that the traditional mulled wine that is served at Christmas parties has a lot in common with glazes …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , , | Comments Off on Roast Duck Glazed with Mulled Wine
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    Pressed Pork with Christmas Spices

    Say “terrine” to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , | Comments Off on Pressed Pork with Christmas Spices
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    Slow-Cooked Christmas Ham with Mulled Wine Flavors

    Few things are as magnificent as a great big Christmas ham. I enjoy the fact that there is always too much, and you can keep nibbling at it for several days. PREPARATION: 1 Preheat the …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , , | Comments Off on Slow-Cooked Christmas Ham with Mulled Wine Flavors
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    Mulled Wine

    A typical Christmas drink, Gløgg in Norwegian. It is a dish that has survived from Medieval times, when all wines that reached as far as Norway would be oxidized and acidic, and those who could …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , , , , | Comments Off on Mulled Wine
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    Fish Soup, from Head to Tail

    We made this soup with what was left of a salmon after we had made several other dishes using almost all the parts of the fish. If you want to make this tasty fish soup …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E08 A Whole Salmon | Tagged , , , , , , , | Comments Off on Fish Soup, from Head to Tail
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    Salmon Rillette

    When you fillet a fish there is bound to be waste. What to do with it? This is a good way to make the most of some of the salmon cuts that often get overcooked, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E08 A Whole Salmon | Tagged , , , , , | Comments Off on Salmon Rillette
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    Crispy Salmon Skin and Spicy Fishbone

    One of the most important things we can do for the environment is to throw away less food. The great news about this is that a lot of the things we normally discard, like fish …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E08 A Whole Salmon | Tagged , , , , , , , , | Comments Off on Crispy Salmon Skin and Spicy Fishbone
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    Chicken with Cauliflower and Barley

    Serves 2 PREPARATION: 1 Rinse barley in cold water for 15 minutes. Cook on low heat in chicken stock and beer for 30 to 35 minutes. (1 cup/2,5dl of chicken stock and about 2 cups/5dl …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E07 Food for a Polar Expedition | Tagged , , , , , , , | Comments Off on Chicken with Cauliflower and Barley
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    Andreas’ Java – a Sweet Cinnamon Coffee Drink

    Serves 2 PREPARATION: 1 Whisk together the milk, sugar and egg yolk in a pot over low heat (up to 140 F/ 60 oC). 2 Whip the cream until it becomes velvety. Serve the hot …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E07 Food for a Polar Expedition | Tagged , , , , , , , , | Comments Off on Andreas’ Java – a Sweet Cinnamon Coffee Drink
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    Boiled Potatoes with Birch Leaves

    Inspired by the Swedish chef Magnus Nilsson at Fäviken in Jämtland, Sweden. Old leaves have a rich, earthy flavor. Serves 4 Bring water to boil and add the potatoes and birch leaves. Boil them for …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E06 Northern Sea Passage | Tagged , , , , , , , | Comments Off on Boiled Potatoes with Birch Leaves
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