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    Grilled langoustine and crab with potato and ramsons purée

    Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged | Comments Off on Grilled langoustine and crab with potato and ramsons purée
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    Lightly cured fjord salmon and scallops with brown butter and herbs

    Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping …

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    Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Lightly cured fjord salmon and scallops with brown butter and herbs
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    Sausages in potato pancake bread

    Cooking sausages in a thermos flask is a very Norwegian type of meal, and it is also very practical for when you go for a walk in the forest or on a cold winter day. …

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    Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off on Sausages in potato pancake bread
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    Trout sashimi with Vikingfjord Vodka

    Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Trout sashimi with Vikingfjord Vodka
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    Festival sliders with bacon marmalade

    Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground …

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    Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Festival sliders with bacon marmalade
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    Grilled, dry-aged sirloin with vinegar butter and burnt lemon

    A nice piece of meat should be well looked after. Acidic and creamy notes will compliment the meat’s clean and distinct flavor. Serves 4 PREPARATION: 1 Light the grill. Rub the meat with salt and …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , | Comments Off on Grilled, dry-aged sirloin with vinegar butter and burnt lemon
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    Mutton sausage from Valdres with mustard-marinated new potatoes

    Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles. Serves 4 PREPARATION: 1 Place a pot of water with …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Mutton sausage from Valdres with mustard-marinated new potatoes
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    Mayonnaise

    Condiment PREPARATION: 1 Stir together mustard, egg yolks, lemon juice and zest in a bowl. Slowly add the oil a little at a time while whisking continuously. Season with salt and pepper. Ingredients 2 tsp. …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Mayonnaise
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    Gubbröra mixture

    Condiment Serves 4 PREPARATION: 1 Chop the eggs and potatoes and mix them together with the remaining Gubbröra mixture ingredients. Season with black pepper and dill. Ingredients 4 eggs, hard-boiled 2 cans anchovies 4 young …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Gubbröra mixture
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    Barrel-aged matjesill with gubbröra and radishes

    Appetizer Serves 4 PREPARATION: 1 Slice the soused herring diagonally into ¾ inch slices. Place the herring on the rye bread slices and spoon over the Gubbröra mixture. Garnish with thinly sliced radishes and freshly …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , | Comments Off on Barrel-aged matjesill with gubbröra and radishes
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    Grilled turkey breast with apple compote and crispy, fried nettles

    Main course Serves 4 PREPARATION: 1 Light the grill and give it time to become a good, even fire. Rub the turkey breast with cooking oil, salt and pepper. Place the turkey breast on the …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Grilled turkey breast with apple compote and crispy, fried nettles
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    Caramel apple flambé with vodka, wild thyme and frosted apple

    Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Caramel apple flambé with vodka, wild thyme and frosted apple
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    Smoked fjord trout with soured milk (filbunke)

    Main course Serves 4 PREPARATION: 1 Rub the trout fillet lightly with salt and pepper. Sprinkle the alder wood chips on the bottom of the smoker. Light the burner and put the grid in place. …

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    Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Smoked fjord trout with soured milk (filbunke)
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    Smoked pulled pork with spring cabbage

    We built a smoke box for smoking the pork, but the easiest way to do this is to roast it overnight in an oven, and then smoke it in a kettle grill the following day. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Smoked pulled pork with spring cabbage
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    Homemade birch syrup

    Really hard work, but absolutely fantastic. This method explains how to do everything from scratch. If you are not able to do this or do not want to, you can also buy good ready-made birch …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Homemade birch syrup
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    Waffles with birch syrup

    10 waffles PREPARATION: 1 Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , , | Comments Off on Waffles with birch syrup
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