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    Pepper-crusted beef with cherry tomatoes

    Servings: 4 PREPARATION:   1 Crush the black peppers, fennel seeds, rosemary and the garlic with a pestle and mortar. Mix with the olive oil and the ABSOLUT PEPPAR. 2 Rub the meat with the …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , | Comments Off on Pepper-crusted beef with cherry tomatoes
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    Lemon yogurt sorbet with Champagne

    Servings: 4 PREPARATION:   1 Bring the sugar, water and honey to a boil. 2 Mix in the lemon juice, lemon zest and the yogurt. 3 Stir so that the yogurt blends in well with …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off on Lemon yogurt sorbet with Champagne
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    The butler’s sauce

    Servings: 8 PREPARATION:   1 Mix all the ingredients and season with salt and pepper. Ingredients 1/4 cup (1/2 dl) grainy mustard 1/4 cup (1/2 dl) sugar 1/2 cup (1 1/2 dl) olive oil 2 …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on The butler’s sauce
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    Quick-pickled cucumber and ginger

    Servings: 4 PREPARATION:   1 Mix water, vinegar and sugar in a bowl until the sugar has dissolved. 2 Mix in the cucumber, ginger and onion. 3 Serve with the hearty hunter’s stew. Ingredients 1 …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , , | Comments Off on Quick-pickled cucumber and ginger
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    Hearty hunter’s stew

    Servings: 4 PREPARATION:   1 Brown the meat in butter and oil. Season with salt and pepper. Set aside. 2 Slice the potatoes, parsnips, carrots, onions and garlic, and brown the vegetables together with the …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Hearty hunter’s stew
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    Cinnamon plums and apricots with vanilla custard

    Servings: 4 PREPARATION:   1 The fruit: Mix the prunes and apricots, wine, sugar, lemon zest and juice, cinnemon sticks and vanilla bean in a pot and let it simmer for 20 minutes — or …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Cinnamon plums and apricots with vanilla custard
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    Baked Arctic char

    Servings: 4 PREPARATION:   1 Start by filleting the fish, then squeeze some lemon juice over the fish and sprinkle them with a little salt. 2 Let the fish rest while you make the rest …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged | Comments Off on Baked Arctic char
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    Salad with pears, parma ham, and orange and hazelnut vinaigrette

    Servings: 4 PREPARATION:   1 Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl. 2 Mix all the ingredients for the vinaigrette, …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Salad with pears, parma ham, and orange and hazelnut vinaigrette
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    Potatoes with egg, fennel and smoked salmon

    Servings: 4 PREPARATION:   1 Cut the eggs and potatoes in half. 2 Cut the salmon in big chunks. 3 Slice the fennel as thinly as you can. 4 Place the potatoes, dill, eggs, fennel …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Tagged , , | Comments Off on Potatoes with egg, fennel and smoked salmon
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    Icy Rhubarb

    Servings: 4 PREPARATION: 1 Bring the water, sugar, wine, vanilla bean, cardemum and the lemon zest and juice to a boil. 2 Cut the rhubarb thinly and put them in a big bowl. (If the …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Icy Rhubarb
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    Fried Pike Perch with Norwegian Lobster and Roasted Asparagus

    Servings: 4 PREPARATION: 1 Rinse the asparagus and the spring onions. Cut off the chewy part of the asparagus (the bottom). 2 Drizzle a bit of oil over the asparagus and the spring onions — …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Fried Pike Perch with Norwegian Lobster and Roasted Asparagus
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    Whitefish with Cloudberry Sauce Baked in Paper

    Servings: 4 PREPARATION: 1 Slice the lemon. 2 Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar. 3 Crush it with a pestle until well mixed. 4 Fill the white …

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    Posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom | Comments Off on Whitefish with Cloudberry Sauce Baked in Paper
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    Mushroom Sandwich with Apple

    Servings: 4 PREPARATION: 1 Scrub the chanterelles thoroughly until they are completely clean. 2 Fry the mushrooms with the rosemary, onion and a little butter. 3 Core the apple and slice it. 4 Mix the …

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    Posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom | Comments Off on Mushroom Sandwich with Apple
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    Goulash Soup

    Servings: 4 PREPARATION: 1 Chop the onion finely and crush the garlic cloves with a knife. 2 Cut the bell pepper, celeriac and potatoes in cubes. 3 Fry on medium heat and add the mince …

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    Posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom | Comments Off on Goulash Soup
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    Corn-fed Chicken stuffed with Garlic and Sage

    Servings: 4 PREPARATION: 1 Heat the oven to 150 degrees. 2 Put the sliced garlic and sage under the skin of the hens. 3 Fry the chicken breasts skinside down om medium heat for 5-7 …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Comments Off on Corn-fed Chicken stuffed with Garlic and Sage
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    Smoked Eel with Scrambled Eggs

    Servings: 4 PREPARATION: 1 Whisk together eggs and milk — season with salt and pepper. 2 Melt the butter in a pot and add the egg mixture — stir constantly. 3 Mix in the finely …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Comments Off on Smoked Eel with Scrambled Eggs
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