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    Fried Pickled Herring

    Servings: 4 PREPARATION: 1 Rinse the fish under cold water. 2 Season the filets with salt and pepper and roll them up. 3 Mix flour, bread crumbs, salt and pepper on a large plate. 4 …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Fried Pickled Herring
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    Dill Schnapps

    Servings: 8 PREPARATION: 1 Simply press as much dill as you can into a bottle — it is supposed to be absolutely packed with dill! 2 Add the sugar cubes and pour in the ABSOLUT …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Dill Schnapps
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    Curry and Apple Herring

    Servings: 4-8 PREPARATION: 1 Mix the mayonaise and the sour cream in a big bowl. 2 Cut the apples into small cubes. 3 Slice the herring into 2 inches slices and mix them with the …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Curry and Apple Herring
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    Blackcurrant Schnapps

    Servings: 8 PREPARATION: 1 Add the blackcurrants and the mint to an empty, clean bottle. 2 Add the sugar cubes and pour in the ABSOLUT VODKA. 3 Leave it four about one week before serving. …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Blackcurrant Schnapps
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    Berries with Cloudberry Zabaglione

    Servings: 4 PREPARATION:   1 Make a water bath by bringing water to a boil. 2 In a heatproof bowl, mix all the ingredients for the zabaglione. 3 Put in in the simmering water and …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Comments Off on Berries with Cloudberry Zabaglione
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    Royal Swedish meatballs with parsley-dressed carrots

    Servings: 4 PREPARATION:   1 Mix the egg and the milk in a bowl. 2 Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Royal Swedish meatballs with parsley-dressed carrots
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    Seared scallops with blueberry vinaigrette

    Servings: 4 PREPARATION:   1 Rinse the salad and toss away anything that does not look fresh. Put on a plate. 2 Fry the scallops quickly, 1 minute on each side on high heat. They …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Seared scallops with blueberry vinaigrette
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    Strawberry daiquiri

    Servings: 4 PREPARATION:   1 Mix all the ingredients in a mixer and make a purée. 2 Serve in cocktail glasses. Ingredients Juice of 3 limes 5 tbs. powdered sugar 1/2 cup (1 dl) dark …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , , | Comments Off on Strawberry daiquiri
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    Fennel with Dill and Coriander

    Servings: 4 PREPARATION: 1 Slice the fennel into 4 cm slices. 2 Add oil to a pan and let the fennel, onion and coriander soften over moderate heat. 3 Add the wine and orange juice …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Fennel with Dill and Coriander
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    Potatoes with Hazelnuts

    Servings: 4 PREPARATION: 1 Cut the onion into boats and brown the potatoes with the onion. 2 Season with salt and pepper. 3 Mix all the ingredients for the sauce, season with salt and pepper. …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Potatoes with Hazelnuts
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    Lemon and Orange Marinated Pork with Fennel

    PREPARATION: 1 Cut the meat and the sausage into cubes. 2 Mix the marinade ingredients and let stand for at least two hours. 3 Rub the meat with the marinade. Let it rest for at …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Lemon and Orange Marinated Pork with Fennel
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    Saffron and Cumin Marinated Lamb Shanks

    Servings: 4 PREPARATION: 1 Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar. 2 Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Saffron and Cumin Marinated Lamb Shanks
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    Salad with Blackberries and Goat Cheese

    Servings: 4 PREPARATION: 1 Rinse the salad. 2 Slice the spring onions thinly and mix with the salad and place on a platter. 3 Place the bread, berries, cheese, raisins and the roasted wheat kernels …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Salad with Blackberries and Goat Cheese
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    Sashimi on Baltic Salmon with Coleslaw

    Servings: 4 PREPARATION: 1 Cut the salmon in cubes. 2 Mix all the ingredients for the sashimi sauce. 3 Place the salmon in a bowl and cover with the sauce. Let it marinade for 20-30 …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Sashimi on Baltic Salmon with Coleslaw
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    King crab cocktail

    When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on King crab cocktail
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    Salmon on a plate

    This is a new way to cook salmon — the salmon is cooked using only the hot plates. This way the fish keeps more of it original flavor. Use only first class, sushi quality, salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off on Salmon on a plate
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