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    Homemade ramson sausages in potato pancake bread

    Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Homemade ramson sausages in potato pancake bread
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    Chlorophyll pesto and bruschetta

    There are wild, edible plants growing everywhere in the countryside (and in this case in Frogner Park in Oslo), including the ingredients I have used in this recipe, i.e. ground elder, ramsons and stinging nettles, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , | Comments Off on Chlorophyll pesto and bruschetta
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    Wild rose ice cream

    Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , , | Comments Off on Wild rose ice cream
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    Spring chicken cooked in milk

    Spring chickens are very flavorful, and milk brings out the mild and sweet flavors in the chicken meat. The meat also becomes very juicy when cooked in milk. Serves 4 PREPARATION: 1 Bind the fresh …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , | Comments Off on Spring chicken cooked in milk
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    Lemon sole and Dover sole with butter sauce, kale and chives

    I love all types of small flatfish, for instance lemon sole and Dover sole. The lemon sole is fried with the skin on, while the Dover sole’s skin is so thick and chewy that it …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , , | Comments Off on Lemon sole and Dover sole with butter sauce, kale and chives
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    Strawberry milkshake

    For this drink, I used fresh cream and milk straight from the cow, which were separated in a separator on the farm I visited. As far as flavor and appearance go, Norwegian strawberries are among …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off on Strawberry milkshake
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    Grilled blue mussels with cream and herbs

    Wild blue mussels can be found along the whole coast of Norway. I’ve put together a bouquet of wild herbs, among them fennel shoots and chive blossoms. These herbs add a great deal of flavor …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off on Grilled blue mussels with cream and herbs
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    Strawberries with spiced bread and mint sour cream

    Dessert Serves 4 PREPARATION: 1 Grate the bread roughly with a box grater. Place a frying pan on the stove or open fire. Melt the butter together with the spices and sugar in the pan, …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Strawberries with spiced bread and mint sour cream
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    Alder-smoked mackerel with pickled rhubarb and redcurrants

    Main Course Serves 4 PREPARATION: 1 Preheat the oven to 350 degrees Fahrenheit or light the grill. Make sure the charcoal is really hot. 2 Clean and rinse the rhubarb, split them in half and …

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    Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Alder-smoked mackerel with pickled rhubarb and redcurrants
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    Baked trout with herbs, wrapped in cured ham

    This dish is very much what this program is all about, which is taking in the local food traditions wherever you go. Sometimes when you’re hungry, it’s better to keep things simple, with quality ingredients …

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    Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Baked trout with herbs, wrapped in cured ham
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    Hamburger buns

    Dough made from spelt flour requires more water than dough made from plain flour. Spelt flour is able to absorb more water, so the dough may be fairly moist. It needs to rise for a …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Hamburger buns
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    Trout burger with maple syrup and onion marmalade

    Serves 4 PREPARATION: 1 Gently fry the red onions with the maple syrup over a low to medium heat. Remove the frying pan from the hot plate once the onions are soft and have a …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Trout burger with maple syrup and onion marmalade
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    Smoked trout with fresh berries and salad

    Smoking fish is an old traditional method used in Norway for storing raw produce. The only thing you need to do this yourself is a BBQ grill with a lid and some wood chips. Serves …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Smoked trout with fresh berries and salad
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    Trout tartare with quails’ eggs and salmon roe

    Trout has long traditions in Norway, and it is also very popular in Canada. In this tartare I have used maple syrup, which is often associated with Canada. You could also use salmon or smoked …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , , , | Comments Off on Trout tartare with quails’ eggs and salmon roe
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    Creamy chanterelles with cured mutton and lingonberries

    Cooking in the rain is possible, but it made my mascara run. I didn’t care, though. I sat down on a tree stump and cooked a delicious and fast wok with dried yellow chanterelles, cured …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , , | Comments Off on Creamy chanterelles with cured mutton and lingonberries
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    Thick pancake with Cognac raisins

    I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is …

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    Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , | Comments Off on Thick pancake with Cognac raisins
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