The Bergen Fish Soup is subject to many a dispute. This is my way of making it – it is rich, flavorful and fantastic.
If such a thing as a Norwegian national dish exists — the Lamb and Cabbage Stew must be it. The stew is easy to make. The most important ingredient is time.
Root vegetables are important ingredients in Scandinavian cuisine. In this dish the lamb meat is accompanied by a plethora of root vegetables – scented with mustard, rosemary and garlic.
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