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    Bergen Fish Soup

    The Bergen Fish Soup is subject to many a dispute. This is my way of making it – it is rich, flavorful and fantastic.

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    Lamb and Cabbage Stew

    If such a thing as a Norwegian national dish exists — the Lamb and Cabbage Stew must be it. The stew is easy to make. The most important ingredient is time.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E02 Honey-Coated Lamb | Comments Off on Lamb and Cabbage Stew
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    Glazed Leg of Lamb with Roasted Root Vegetables

    Root vegetables are important ingredients in Scandinavian cuisine. In this dish the lamb meat is accompanied by a plethora of root vegetables – scented with mustard, rosemary and garlic.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E02 Honey-Coated Lamb | Comments Off on Glazed Leg of Lamb with Roasted Root Vegetables
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