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    Crab Cocktail with Dill

    This is a fresh tasting crab cocktail that is simple to make and does not interfere with the crab’s wonderful taste. Adding dill to shellfish dishes is normal in Scandinavia, the use of mint is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas, S02 E03 Fierce Creatures | Comments Off
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    Pork Rib Roast with Cloves

    Pork Rib Roast is the most common thing to eat during Christmas. By adding whole cloves and sage, interesting flavors are added to the traditional dish.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas | Comments Off
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    Gravlaks

    When you make your own gravlaks, you should use only the best quality fresh fish. To be sure that it is safe, you can freeze it for 1 day before eating.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas | Comments Off
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