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    Pears with Ginger, Juniper Berries, and Caraway Cream

    This experiment proved to be a great success. Using the juniper berry in a dessert is not common but I found that it added an interesting layer of flavor to this pear dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off
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    Svalbard Beet Soup

    The Russians are famous for their beet soup borscht. This is a new interpretation, using goose stock.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off
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    Vodka-Marinated Sirloin

    It was a very good friend of mine who introduced me to this dish. The first time I tasted it – I just could not stop eating. You will be surprised by how much flavor …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off
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