Spice-Crusted Salmon with Aquavit Sour Cream
The spices that are used in this salmon dish may lead you think that this is a Middle Eastern recipe. All the spices however are also ingredients in the traditional Scandinavian Aquavit — the potato …
Read moreSlow-Baked Salmon with Soy Sauce and Ginger
Slow-baking fish on low temperature makes it juicier and tenderer. Slow-baking is very interesting way to prepare fish. The soy sauce and the ginger reflect how Asian cuisine has inspired the modern Scandinavian kitchen.
Read moreSalt-Baked Salmon with Simple Chervil Mayonnaise
The idea of this dish is to season the fish from the top and cook it from the bottom. Salt-baking is a simple technique that will give you a delicious and salty result.
Read moreCumin-Baked Parsnips with Salmon Roe
The unlikely marriage of parsnips and cumin has proved to be a great success. Adding the salmon roe to the dish makes it an exotic and luxurious dish. Serves 6 as a starter.
Read moreSalmon Carpaccio with Lingonberries
For this recipe, you will need sushi-quality fish.
Read moreHoney-and-Mustard-Marinated Salmon with Rosemary Apples
This is one of my old time favorites. The end result will smell wonderfully of apples, rosemary and honey.
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