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    Spice-Crusted Salmon with Aquavit Sour Cream

    The spices that are used in this salmon dish may lead you think that this is a Middle Eastern recipe. All the spices however are also ingredients in the traditional Scandinavian Aquavit — the potato …

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    Slow-Baked Salmon with Soy Sauce and Ginger

    Slow-baking fish on low temperature makes it juicier and tenderer. Slow-baking is very interesting way to prepare fish. The soy sauce and the ginger reflect how Asian cuisine has inspired the modern Scandinavian kitchen.

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    Salt-Baked Salmon with Simple Chervil Mayonnaise

    The idea of this dish is to season the fish from the top and cook it from the bottom. Salt-baking is a simple technique that will give you a delicious and salty result.

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    Cumin-Baked Parsnips with Salmon Roe

    The unlikely marriage of parsnips and cumin has proved to be a great success. Adding the salmon roe to the dish makes it an exotic and luxurious dish. Serves 6 as a starter.

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    Salmon Carpaccio with Lingonberries

    For this recipe, you will need sushi-quality fish.

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    Honey-and-Mustard-Marinated Salmon with Rosemary Apples

    This is one of my old time favorites. The end result will smell wonderfully of apples, rosemary and honey.

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