Ice cream is wonderful way to end a meal – or simply a great way to give in for sweet craving.
It makes it a whole lot easier to use a cooking thermometer when you prepare this dish. Also, if you have time, leave the meat in the marinade for 2-3 days.
In Scandinavia shrimps are all years round, but particularly during summer. This is a really simple shrimp cocktail — flavored with lemon and mint.
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