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    Juniper-Spiced Venison with Brown Goat Cheese Sauce

    The traditional Norwegian brown goat cheese is used in this recipe. A readily available version of this is called Ski Queen and is found in may American markets.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E08 In the Heart of Fjordland | Comments Off on Juniper-Spiced Venison with Brown Goat Cheese Sauce
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