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    Mock Aquavit and Spiced Spirits

    Making aquavit this way is a really fun way to experiment with aromas. If you have the time and patience to wait for a couple of weeks — you will be rewarded.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E10 Provence of the North | Comments Off
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    Dill Chicken with Leeks and Potatoes

    Dill is such an easy herb to use. You can not use too much of it – it will never be overpowering. Here, the chicken is scented wonderfully with dill and lemon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E10 Provence of the North | Comments Off
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