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    Quiche with Sardines, Lavender and Jarlsberg

    The combination of the full-flavored Jarlsberg cheese with the sweet lavender and the salty smoked sardines is absolutely fantastic.Norwegian brisling sardines are smaller than other sardines – it is said that the smaller they are, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
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    Simple salmon mousse

    Use sushi quality fish. If you cannot find absolutely fresh fish, use only smoked salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
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    Salade Stavangeroise

    This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
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