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    Crab Cocktail with Dill

    This is a fresh tasting crab cocktail that is simple to make and does not interfere with the crab’s wonderful taste. Adding dill to shellfish dishes is normal in Scandinavia, the use of mint is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas, S02 E03 Fierce Creatures | Comments Off
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    Red Potato Salad

    This is one of my favorite potato salads. The name may seem a bit confusing, since the only red thing in the salad is the red onion. The name derives from Marit Røed (Røed is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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    Lobster Bisque

    When you eat lobster, you often discard the best part — the shells. The shells can be used to make a wonderful stock. This bisque is full of flavor and spice — from curry powder …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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    Tarragon Lobster

    This is a simple lobster recipe that makes the most of the lobster flavor. By cooking it in its own juices, along with a little white wine and butter nothing is lost.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off
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