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  • You are here: New Scandinavian Cooking > Episodes > S02 E04 My Summer Paradise
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    Chanterelle Sandwich with Rye Bread and Maple Syrup

    As a child I loved to collect the sap from maple trees. The sap was nice and sweet, although I must admit that I now find it rather nauseating. Still, the memory of my sap-drinking …

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    Mussels with Aquavit and Tarragon

    Servings: 4 PREPARATION: 1 Throw out any mussels with cracked shells or that did not close when you scrubbed them. 2 Toast the fennel seeds in a pot that is just big enough to hold …

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    Tart Mariann

    This is a wonderful tart with fresh berries. I got the recipe from my friend Mariann, who visits my summer farm every summer, hence the name.

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