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    Potato Pancake with Goat Cheese and Berries

    I use Snøfrisk, a fresh tasting Norwegian cream cheese that has been made with goat milk.

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    Flambéed Pork Chops with Sage and Aquavit

    Servings: 4 PREPARATION: 1 Lay one sage leave on each side of each pork chop. Sprinkle with salt. In a frying pan (or in this case two pans), heat butter over medium high heat. 2 …

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    Potato Soup with Smoked Salmon and Salmon Roe

    This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.

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    Potato Salad with Herbs and Herring

    Servings: 4 PREPARATION: 1 While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste. 2 Season …

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    Potato Gratin with Parsnip and Rutabaga

    A luxurious potato dish, if there ever was one. Potato gratin is a good side order with almost all meat, poultry and game dishes. The addition of rutabaga, parsnips (and possibly some sweet potato) adds …

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    Apple Ice Cream with Rosemary and Honey

    Making you own ice cream is simple, it just takes a little time. This is a recipe you can use even if you don’t have an ice cream maker — it is just easier if …

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