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    Fennel with Dill and Coriander

    Servings: 4 PREPARATION: 1 Slice the fennel into 4 cm slices. 2 Add oil to a pan and let the fennel, onion and coriander soften over moderate heat. 3 Add the wine and orange juice …

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    Potatoes with Hazelnuts

    Servings: 4 PREPARATION: 1 Cut the onion into boats and brown the potatoes with the onion. 2 Season with salt and pepper. 3 Mix all the ingredients for the sauce, season with salt and pepper. …

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    Lemon and Orange Marinated Pork with Fennel

    PREPARATION: 1 Cut the meat and the sausage into cubes. 2 Mix the marinade ingredients and let stand for at least two hours. 3 Rub the meat with the marinade. Let it rest for at …

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    Saffron and Cumin Marinated Lamb Shanks

    Servings: 4 PREPARATION: 1 Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar. 2 Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious …

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    Salad with Blackberries and Goat Cheese

    Servings: 4 PREPARATION: 1 Rinse the salad. 2 Slice the spring onions thinly and mix with the salad and place on a platter. 3 Place the bread, berries, cheese, raisins and the roasted wheat kernels …

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    Sashimi on Baltic Salmon with Coleslaw

    Servings: 4 PREPARATION: 1 Cut the salmon in cubes. 2 Mix all the ingredients for the sashimi sauce. 3 Place the salmon in a bowl and cover with the sauce. Let it marinade for 20-30 …

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