Servings: 4 PREPARATION: 1 Rinse the mussels and discard all mussels that are open. 2 Thinly slice the onion and the garlic cloves. 3 Fry the onion, garlic and rosemary in a little oil in …Read more
Servings: 4 PREPARATION: 1 Cut the eel in smal cubes. 2 Mix with the cucumber and the onion. 3 Mix with the oil, lemon zest and lemon juice — season with salt and pepper …Read more
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