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    Salad with pears, parma ham, and orange and hazelnut vinaigrette

    Servings: 4 PREPARATION:   1 Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl. 2 Mix all the ingredients for the vinaigrette, …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Salad with pears, parma ham, and orange and hazelnut vinaigrette
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    Potatoes with egg, fennel and smoked salmon

    Servings: 4 PREPARATION:   1 Cut the eggs and potatoes in half. 2 Cut the salmon in big chunks. 3 Slice the fennel as thinly as you can. 4 Place the potatoes, dill, eggs, fennel …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Tagged , , | Comments Off on Potatoes with egg, fennel and smoked salmon
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    Icy Rhubarb

    Servings: 4 PREPARATION: 1 Bring the water, sugar, wine, vanilla bean, cardemum and the lemon zest and juice to a boil. 2 Cut the rhubarb thinly and put them in a big bowl. (If the …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Icy Rhubarb
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    Fried Pike Perch with Norwegian Lobster and Roasted Asparagus

    Servings: 4 PREPARATION: 1 Rinse the asparagus and the spring onions. Cut off the chewy part of the asparagus (the bottom). 2 Drizzle a bit of oil over the asparagus and the spring onions — …

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    Posted in Episodes, Recipes by chef, S03 E06 Early Noble Harvest, Tina Nordstrom | Comments Off on Fried Pike Perch with Norwegian Lobster and Roasted Asparagus
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