Servings: 4 PREPARATION: 1 Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl. 2 Mix all the ingredients for the vinaigrette, …Read more
Servings: 4 PREPARATION: 1 Rinse the asparagus and the spring onions. Cut off the chewy part of the asparagus (the bottom). 2 Drizzle a bit of oil over the asparagus and the spring onions — …Read more
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