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    The butler’s sauce

    Servings: 8 PREPARATION:   1 Mix all the ingredients and season with salt and pepper. Ingredients 1/4 cup (1/2 dl) grainy mustard 1/4 cup (1/2 dl) sugar 1/2 cup (1 1/2 dl) olive oil 2 …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on The butler’s sauce
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    Quick-pickled cucumber and ginger

    Servings: 4 PREPARATION:   1 Mix water, vinegar and sugar in a bowl until the sugar has dissolved. 2 Mix in the cucumber, ginger and onion. 3 Serve with the hearty hunter’s stew. Ingredients 1 …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , , | Comments Off on Quick-pickled cucumber and ginger
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    Hearty hunter’s stew

    Servings: 4 PREPARATION:   1 Brown the meat in butter and oil. Season with salt and pepper. Set aside. 2 Slice the potatoes, parsnips, carrots, onions and garlic, and brown the vegetables together with the …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Hearty hunter’s stew
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    Cinnamon plums and apricots with vanilla custard

    Servings: 4 PREPARATION:   1 The fruit: Mix the prunes and apricots, wine, sugar, lemon zest and juice, cinnemon sticks and vanilla bean in a pot and let it simmer for 20 minutes — or …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Cinnamon plums and apricots with vanilla custard
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    Baked Arctic char

    Servings: 4 PREPARATION:   1 Start by filleting the fish, then squeeze some lemon juice over the fish and sprinkle them with a little salt. 2 Let the fish rest while you make the rest …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged | Comments Off on Baked Arctic char
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