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    Wild boar stew with anis and cinnamon-candied root vegetables

    Servings: 4 PREPARATION:   1 Pre-heat the oven to 400 Fahrenheit (200 Celsius). 2 Cut the loin into large pieces and the bacon into slightly smaller pieces. 3 Peal and cut the carrots and parsley …

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    Bread on a stick, served with spicy sausage and tartar sauce

    This dough is often called “scout bread” because it can be baked on a bonfire. You mix the dry ingredients at home, put it in a plastic bag and bring it with you on your …

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    Anis pickled vegetables

    Servings: 8 PREPARATION:   1 Peel and slice the carrots and parsnip. 2 Separate the cauliflower into bouquets and cut the onion into wedges. 3 Place the carrots, parsnip and onion into a saucepan, cover …

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