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    White Wine Strawberries with Whipped Crème Fraîche

    Servings: 4 PREPARATION: 1 Cut the strawberries in slices and put them in a bowl. 2 Add the wine, corn syrup (or honey) and mint and mix with the strawberries. 3 Whip the crème fraîche …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Oysters with Anchovies, Cucumber and Dill

    This is my absolute favourite oyster combo, and it uses all natural ingredients!

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Open-Faced Fried Mackerel Sandwich

    Servings: 4 PREPARATION: 1 Season the fish with salt and pepper. 2 Grill the mackerel in butter and oil for about 5 to 7 minutes on each side. 3 Put it in a plate and …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Norwegian Lobster with Vanilla and Mango

    Servings: 4 PREPARATION: 1 Cut the vanilla pod lengthwise and scrape the seeds out. 2 In a bowl, mix the vanilla seeds with olive oil, lemon juice and zest. 3 Let it sit for about …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Fried Lobster with Gremolata

    The key to cooking a whole lobster is that the tails and claws have different cooking times. I recommend cutting the lobster into pieces before cooking it. You could ask your fish dealer to do …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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