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    Meltingly-delicious-sweet-Norwegian-caramel-custard, baby!

    Serves 4 PREPARATION: 1 Make the caramel by adding the sugar and a tablespoon of water to a dry frying pan, and place it over medium high heat. Using a heat resistant, plastic spatula, stir …

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    Pan-seared langoustines (Norway lobsters) with tarragon

    The small, lobster-like crustaceans that the French call langoustines are among the best you can find, with a similar but even sweeter flavor and more tender meat than lobster. I find it incredibly cool that …

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    Colorful carrot soup with orange and fresh ginger

    This is the soup I made in the lighthouse on the island on Fedje. It is easy to make, and it adds color and fresh taste to otherwise grey days. Serves 4 PREPARATION: 1 Heat …

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