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    Bloody beet martini

    A bloody marriage between Mary and Martini – with a beet as the bridesmaid. A really cool thing with this drink is that you get a fun, pinkish foam on top of the drinks. I …

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    Rutabaga and potato mash

    PREPARATION: 1 Bring water to a boil in a large pot over medium high heat. Peel and cut the potatoes and rutabaga in 1 inch dices, and boil for 8-10 minutes, until tender. Strain. 2 …

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    Baked tomatoes: solid ketchup

    If you want to make ketchup, you don’t have to break any tomatoes. This is a way to get all of the delicious ketchup flavors inside the tomatoes! PREPARATION: 1 With the tip of a …

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    Pork sausages with fennel and sage

    Many see sausages as second range food, but in reality, few things can be better. I was once a judge in a cooking competition where the food was ambitious and super-fancy. After a while one …

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    Green and yellow pea soup with salted pork knuckle

    In this dish I combine great patience with impatience, making one soup that takes five minutes and another that takes twelve hours. By serving them together they give both the freshness and the richness you …

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