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    Smoked and grilled duck breast with grilled zucchini

    This version of the classic honey glazed duck is my absolute favorite. The combination of grilling and smoking gives you the best of both worlds; the nice caramelized surface, with the sweetness from the honey, …

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    Boiled artichoke with wild garlic mayonnaise

    Artichoke is wonderful as a snack or a starter for a big meal. Many people stress the importance of removing the prickly leaves. I say that adds a nice and dangerous aspect too the meal. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E03 Back in Paradise | Tagged , | Comments Off on Boiled artichoke with wild garlic mayonnaise
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    Refreshing and strengthening vegetable soup

    This soup is health in a glass. It’s so full of vitamins and proteins it’s amazing it still tastes as good as it does. As I have eggs from my own hens, I serve this …

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