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    Steak tartare with local herbs and sweet mustard

    When making steak tartare, make sure to buy fresh meat, and chop or scrape it yourself. I prefer chopping the meat, as that gives the dish some more structure. Serves 4 PREPARATION: 1 Finely chop …

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    “Burn your snout” – Slow-cooked beef stew

    This is great food. The clear stock is by itself a tremendous soup, and the meat, so tender it falls apart, is a natural response to the gravest of cravings. Serves 6 PREPARATION: 1 Sear …

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    Smoked trout

    If you are smoking your own trout, do not try it inside your house. Do it outside. PREPARATION: 1 Using your hands, rub the fish with rosemary and salt. 2 If you have a smoke …

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    Nettle and spinach soup with smoked mountain trout

    Nettles and spinach are so healthy you can almost taste the rich healthy flavor. Despite their richness on nutrition, nettles are not common in cooking. If you have them in the garden, this is a …

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