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    Lamb meatballs in aromatic beer stock

    Lamb meatballs have a gamey richness that regular beef meatballs lack. The slightly sweet beer stock only enhances this richness. I added some grated raw carrot to the meatballs for some crunchiness. Serves 4 PREPARATION: …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E11 Salmon River | Tagged , | Comments Off on Lamb meatballs in aromatic beer stock
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    Grilled salmon with salmon roe, lemon verbena and pink peppercorns

    Fresh fish doesn’t need much company to make a lovely meal. When I made this dish on the riverbanks of Mo River, I was lucky enough to have a couple of really delicious supplements: Salmon …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E11 Salmon River | Tagged , , | Comments Off on Grilled salmon with salmon roe, lemon verbena and pink peppercorns
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    Seared pollock with caramelized onions

    This dish makes me cry twice, once while cutting the onion, and once while I am eating the wonderfully sweet onions together with the fresh-tasting, flaky fish. Pollock is a wonderful fish for searing, and …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E11 Salmon River | Tagged , | Comments Off on Seared pollock with caramelized onions
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