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    Musk ox tartar with purée of turnip and fresh black crowberries

    Normally one would mix tartar with egg yolk or eat it on top but musk ox has a fairly high fat content and a very special taste. The tartar should be salted at the last …

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    Horseradish whip

    Servings: 6 PREPARATION: 1 Boil he milk, cream, salt, pepper, sugar and lemon zest in a pot. Take it off the heat. Now add the gelatin and the horseradish. 2 Let the mixture be for …

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    Turnip purée

    Servings: 6 PREPARATION: 1 Peel the turnips, and cut into large cubes. 2 Bring these to a boil in a pot with just enough water to cover. 3 Pour off the water when the turnips …

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    Raw Greenland prawns with horseradish whip

    Servings: 6 PREPARATION: 1 Salt the prawns and spice with fresh ground pepper. 2 Eat this with the whip, shallot rings, toasted bread and lemon or vinegar. Ingredients 300 g peeled shrimp Salt and pepper …

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    Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

    Servings: 4 PREPARATION: 1 Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink. …

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    Snow crab compote with potatoes

    Servings: 6 PREPARATION: 1 Wash the potatoes and boil them in lightly salted water until tender. 2 Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them …

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    Halibut with leek in capers vinaigrette

    Servings: 6 PREPARATION: 1 Cut into a fillet and remove the skin. Cut the fillet into 12 nice pieces. 2 Clean the leeks in lots of cold water to get rid of all the dirt. …

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