Servings: 4 PREPARATION: 1 Make the ice block a day ahead with water in a mold. Rinse the potatoes and put them in a pot with salted water. Boil them for 10 minutes, remove from …Read more
Servings: 4 PREPARATION: 1 Prepare and clean the grouse and dry them off inside with a paper towel. Put the herbs inside and season both inside and out with salt and pepper. 2 Wrap …Read more
Servings: 6 PREPARATION: 1 A day ahead: Remove the skin from the herring fillets and check against bones. Salt the fish lightly and place them in the freezer for at least 24 hours. 2 On …Read more
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