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    Fried plaice with potatoes and butter sauce

    Servings: 6 PREPARATION: 1 Skin and clean the fish, removing guts and blood, and rinse them in cold water. 2 Cut a slice the whole way through each plaice. This is to keep the super …

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    Plaice papilotte with young vegetables

    Servings: 4 PREPARATION: 1 Clean the plaices, rinse away any blood and dry them lightly. 2 Put each fish on its own piece of baking paper. Lift each paper and fish onto the foil and …

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    Fish cakes with a quick remoulade and rye bread

    Servings: 6 PREPARATION: 1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the salt until it gets sticky. The idea …

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    Pickled cranberries

    Servings: 20 PREPARATION: 1 Rinse the cranberries in cold water and put in boiled (sterilised) glass jam jars. 2 Boil all the other ingredients and pour the steaming liquid over the cranberries. Screw the lids …

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