Servings: 6 PREPARATION: 1 Shell the lobsters and remove the intestinal tracts. Wrap a slice of ham around each and skewer them. 2 Season with salt and pepper and baste with a little rapeweed oil. …Read more
Servings: 6 PREPARATION: 1 Broiled Norway lobsterRinse the herbs, let excess water drip away and chop them finely. Mix with the oil, salt and pepper.Slice the lobsters open lengthwise with a large kitchen knife and …Read more
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