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    Skewered Norway lobsters and Læsø ham with a compote of potatoes and chanterelle

    Servings: 6 PREPARATION: 1 Shell the lobsters and remove the intestinal tracts. Wrap a slice of ham around each and skewer them. 2 Season with salt and pepper and baste with a little rapeweed oil. …

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    Boiled Samsø potatoes with dill, butter and salt

    Servings: 8 PREPARATION: 1 Scrub the potatoes gently in cold water, put them in a covered pot and fill with just enough water to cover them. Add a good handful of salt and the dill …

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    Broiled Norway lobster with shallots, lettuce, potatoes and dressing

    Servings: 6 PREPARATION: 1 Broiled Norway lobster Rinse the herbs, let excess water drip away and chop them finely. Mix with the oil, salt and pepper. Slice the lobsters open lengthwise with a large kitchen …

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