Servings: 4 PREPARATION: 1 Apple/horseradish vinaigrette: Peel the apples, core and quarter them.Mix the oil, vinegar, salt, pepper and honey together. Dice the apples finely and toss them into the oil/vinegar mixture.Add the horseradish last …Read more
Servings: 6 PREPARATION: 1 Clean the mussels and check that they’re alive: If they are open, lightly rap them against the tabletop. If they close they are alive, but if they stay open they’re dead …Read more
Recipes and articles
Join us on Facebook
Most popular recipes
- Kvikklunsj with apples an…
Kvikklunsj is just about as Norwegian as you can ge...
Most popular video
Sorry. No data so far.