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    Limfjord oysters natural with three vinaigrettes

    Servings: 4 PREPARATION: 1 Apple/horseradish vinaigrette: Peel the apples, core and quarter them. Mix the oil, vinegar, salt, pepper and honey together. Dice the apples finely and toss them into the oil/vinegar mixture. Add the …

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    Oyster chowder with parsley and spinach

    Servings: 6 PREPARATION:   1 Open the oysters and place them in a bowl. Remember to check their smell and freshness and remove any shell pieces before putting them in the bowl. 2 Heat the …

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    Steamed Limfjord mussels with local beer and parsley

    Servings: 6 PREPARATION: 1 Clean the mussels and check that they’re alive: If they are open, lightly rap them against the tabletop. If they close they are alive, but if they stay open they’re dead …

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