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    Apple punch

    Servings: 15 GLASSES PREPARATION: 1 Bring all the ingredients (except the spirits) to a boil. As soon as a boil is achieved, remove from heat for 5-10 minutes. Add the liquor or dark rum. 2 …

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    Apple cake with syrup and cider

    PREPARATION: 1 Wash the apples, peel and core them. Cut into smaller pieces. Dip them in the apple sauce, cider, vanilla and sugar and let them soak 10-15 minutes. 2 Finely chop the hazelnuts and …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes | Comments Off on Apple cake with syrup and cider
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