Servings: 6 PREPARATION: 1 Clean the lamb meat and rub it with seasonings salt. Simmer the meat from ½ to 12 hours, depending on how much time you have, and how much you want …Read more
Servings: 6 PREPARATION: 1 Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender. 2 …Read more
Servings: 6 PREPARATION: 1 Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme.Peel the onions and cut them in thick pieces. Place them in a roasting pan …Read more
Servings: 6 PREPARATION: 1 Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it. 2 Place the cabbage in a bowl …Read more
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