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    Lamb sausage

    Servings: 6 PREPARATION:   1 Cut the lamb and fat into smaller pieces and grind it with a meat grinder. 2 Prepare the garlic, boiled potatoes and fennel and run them through the grinder. 3 …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Lamb sausage
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    Salad with boiled lamb, prawns, radishes, salicornia and toasted bread

    Servings: 6 PREPARATION:   1 Clean the lamb meat and rub it with seasonings salt. Simmer the meat from ½ to 12 hours, depending on how much time you have, and how much you want …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Salad with boiled lamb, prawns, radishes, salicornia and toasted bread
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    Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower

    Servings: 6 PREPARATION:   1 Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender. 2 …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower
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    Roast leg of lamb with turnips, ground elder and elderberry flower vinegar

    Servings: 6 PREPARATION: 1 Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme.Peel the onions and cut them in thick pieces. Place them in a roasting pan …

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    Oxheart cabbage salad with sheep’s feta and cider vinegar

    Servings: 6 PREPARATION: 1 Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it. 2 Place the cabbage in a bowl …

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