Servings: 4 PREPARATION: 1 Rinse the sprout leaves and slice them into large pieces. Core and quarter the apples, then dice them with the Brussels sprouts. 2 Put the almonds in a dry frying pan …Read more
Servings: 4 PREPARATION: 1 Cut the fillets away from the bone and remove any tendons. 2 Fry the fillets in a mixture of half butter and half oil in a pan for 7-8 minutes, until …Read more
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