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    Wheat bread

    The coating of flour on these loaves reflects some of the oven heat, facilitating the baking of them through and through without scorching the crust. Delicious baguettes can also be made with this recipe.

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    Vegetarian soup with beer and poached eggs

    Servings: 8 PREPARATION: 1 Clean and peel all the vegetables and cut them in small pieces. 2 Heat the rapeweed oil in a pot. Sauté the garlic, thyme and rosemary a little, but not enough …

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    Slow-baked rye bread

    PREPARATION: 1 Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. 2 The first time you use it for …

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    Roulade sausage

    Servings: 15 PREPARATION: 1 Peel and chop the onion and garlic finely. Rinse the parsley in cold water and let it drip dry. Cut it coursely and mix with the onion and garlic. 2 Pound …

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    Home-made pickled beets

    Even the smallest should have a little consistency. Beets should be tender but not mushy, al dente but not raw.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Home-made pickled beets
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