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  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S06 E02 Among Lakes and Berries
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    Wild mushroom salad

    Servings: 4 PREPARATION:   1 Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown. 2 Season …

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    Wild berry kiesel

    Servings: 4 PREPARATION:   1 Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil. 2 While it is boiling, mix the potato flour with the water and stir well …

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    Lingonberry porridge

    Servings: 4 PREPARATION:   1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …

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    Kalevala stew

    Servings: 4 PREPARATION:   1 Firstly, cut all the meat into even-sized cubes and then brown it in a large saucepan. Do this in two separate batches, so that the pan doesn’t get too cold …

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    Granola

    Servings: 4 PREPARATION:   1 In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds. And in another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil. …

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    Flame-broiled lake salmon

    with Wild Mushroom Salad

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