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    Mussels à la Sara

    Servings: 4 PREPARATION:   1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …

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    French lunch bread

    Servings: 4 PREPARATION:   1 First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. 2 Next add salami slices and then crumble the Roquefort cheese. 3 Garnish the …

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    Cognac sour

    Servings: 4 PREPARATION:   1 Start by chilling the cocktail glasses with ice. 2 Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. 3 …

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