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    Lamb stew in dill sauce

    Servings: 4 PREPARATION:   1 Cut the meat into large pieces. Place in a large pot and rinse until the water is completely clear. Leave enough water to just cover the meat. 2 Cut the …

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , | Comments Off
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    Rhubarb with white chocolate mousse

    Servings: 4 PREPARATION:   1 Cut the rhubarb stalks into bite-size pieces. 2 Gently cut the vanilla bean lengthwise to release the full flavor. 3 Mix all the ingredients together except for the cream and …

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , , , | Comments Off
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    Lemon-marinated sterling white halibut

    with asparagus and serrano ham

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , , | Comments Off
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