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    Hazelnut fish fingers

    When I was a child, fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

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    Seared pollock with onion jam, lingonberries and asparagus

    Seared pollock with caramelized onions is one of Norway’s national dishes. Here I have cooked the onions further, so that they are almost to be considered as a jam. Serves 4 PREPARATION: 1 Cut the …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , , | Comments Off on Seared pollock with onion jam, lingonberries and asparagus
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    Luxurious fish gratin with spinach

    Fish gratin is often made with leftovers – but it is delicious nonetheless. And, as this recipe shows, it can even be luxurious. This is made with a combination of fresh and dried fish. You …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , | Comments Off on Luxurious fish gratin with spinach
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