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    Fish terrine with crayfish and asparagus

    Simple fish terrine with crayfish and asparagus.

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    Roast chicken with herbs

    The fine chicken meat will take up a lot of flavor from the herbs – the more the better. Served with roasted vegetables.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , | Comments Off on Roast chicken with herbs
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    Hunter stew with champagne and morels

    On New Scandinavian Cooking, we used beaver meat for this dish. You may equally well use venison or mutton. It is rather extravagant to use real champagne in cooking. The advantage is that one only …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , , | Comments Off on Hunter stew with champagne and morels
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    Steamed and grilled asparagus with sour cream and salmon roe

    This dish is fresh, lovely and very healthy. Works perfectly as a sidedish and excellent as a starter.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , , | Comments Off on Steamed and grilled asparagus with sour cream and salmon roe
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