Simple fish terrine with crayfish and asparagus.
The fine chicken meat will take up a lot of flavor from the herbs – the more the better. Served with roasted vegetables.
On New Scandinavian Cooking, we used beaver meat for this dish. You may equally well use venison or mutton. It is rather extravagant to use real champagne in cooking. The advantage is that one only …
This dish is fresh, lovely and very healthy. Works perfectly as a sidedish and excellent as a starter.