Smoked lamb shanks with root vegetable purée.
Gavadlaks normally takes three to four days to make – in this easy version it is almost instant.
Curing your own cheese sounds like a bit of a challenge but with this simple recipe does not demand any special equipment – just time and a bit of luck.
This is a delicious cream cheese that anyone can make. May be flavored with fresh herbs, such as oregano, thyme or basil.
This recipe suffices for the two following cheese recipes.
Sorry. No data so far.