Smoked lamb shanks with root vegetable purée.
Gavadlaks normally takes three to four days to make – in this easy version it is almost instant.
Curing your own cheese sounds like a bit of a challenge but with this simple recipe does not demand any special equipment – just time and a bit of luck.
This is a delicious cream cheese that anyone can make. May be flavored with fresh herbs, such as oregano, thyme or basil.
This recipe suffices for the two following cheese recipes.