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  • Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

    Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

    Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …

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    Open-Faced Dark Rye Roll with Cray Fish and Dill Butter

    Open-Faced Dark Rye Roll with Cray Fish and Dill Butter

    Serves 4 as a snack PREPARATION: 1 Heat the butter until frothy in a frying pan over medium high heat. Add chopped dill and stir. 2 Fry the rolls in dill butter until they get …

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Comments Off on Open-Faced Dark Rye Roll with Cray Fish and Dill Butter
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    Crispy rye bread with gravlax

    A great snack !

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged , , | Comments Off on Crispy rye bread with gravlax
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