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    Lamb stew with mustard, leek and rutabaga

    Easy, lovely and fun to cook. Enjoy.

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    Leg of lamb with grilled root vegetables and lamb glace

    A whole roasted leg of lamb is a wonderful thing for a Sunday supper. Here the meat is first cooked by submerging into warm water and then finished off under the broiler, leading to a …

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    Seared lamb liver with burnt black pepper, prunes and lemon

    Seared lamb liver with burnt black pepper, prunes and lemon.

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    Beer-braised lamb shanks with star anise, almonds and onions

    Shanks are tough, but flavorful. When cooked for a long time they become wonderfully tender and juicy. They go well together with spices and the Norwegian cuisine has a long tradition for using spices, such …

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