• You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S07 E07 Food for a Viking
  • Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

    Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

    This porridge can be served as breakfast or dessert. Serves 4 PREPARATION: 1 Mix the grains in a large pot, place over medium high heat and roast for 5 to 10 minutes. Stir occasionally until …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream
    Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme

    Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme

    On New Scandinavian Cooking, we prepared this wonderful cut of beef in a Viking-style ground oven, which is a made by digging a hole in the ground and filling it halfway up with stones. After …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme
    Sea-Buckthorn Smoothie with Glasswort, Heather Honey and Apple

    Sea-Buckthorn Smoothie with Glasswort, Heather Honey and Apple

    The saltiness from the glasswort makes this smoothie both fresh and sweet at the same time. If you can’t find glasswort, you can use rocket and a small pinch of salt. Serves 4 PREPARATION: 1 …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Sea-Buckthorn Smoothie with Glasswort, Heather Honey and Apple
    Oysters with Chervil and Ginger Relish

    Oysters with Chervil and Ginger Relish

    Serves 4 as a small starter PREPARATION: 1 Mix the cucumber, onion, chervil, ginger and malt vinegar in a small bowl. Open the oysters, cut the muscle loose and pour out the sea water. Top …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Oysters with Chervil and Ginger Relish
    Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar

    Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar

    This is Claus Meyer’s Nordic-style ceviche, a wonderful, little mouthful with a great taste of the sea. As sand gaper mussels can be hard to come by, it also be made with other mussels such …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar
  • Recipes and articles

  • Join us on Facebook