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    Baked Alaska pyramid

    In French, a baked Alaska is called Omelet Norvegien, probably because Norway was the coldest place the French could think of. If you do not want to make the cake part you could save some …

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    Seared cod and king crab with crab reduction and vegetables

    Cod and king crab are the two most ancient and the newest arrival in Norwegian waters. The king crab, introduced to the region by Russian scientists in the 1960’s only started coming into Norwegian territory …

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    Goose breast and leg in port wine with pan-seared apples and Brussel sprouts, fennel and broccoli purée

    On Svalbard, there are migratory geese, who come all the way from Southern Europe to this barren but rich piece of land near the North Pole every year. The dish may equally well be made …

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    Flourless chocolate cake with wild strawberries

    Is it a cake, or is it just an over-sized chocolate? Well the answer doesn’t matter, for this is one of Norway’s favourite sweet things, really heavy, packed with flavour – just as it should …

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